HOFMANN MENUE MANUFAKTUR renovates its professional offering in GN ½ and makes the choice for compostable BIOPAP® Trays
A major change is taking place in the German professional catering market for Industries, Schools and Elderly houses. The quality leader and multi awarded, HOFMANN MENUE MANUFAKTUR renovates its entire offering and extends BIOPAP® to the whole GN ½ range. The echo of the ORGANIC range launched with BIOPAP trays has been outstanding. The consumers and professional panels and the strategic environmental commitment of HOFMANN in sustainable development have led BIOPAP on the full range. A significant impact from the environmental, visual and tactile point of view: all Alu trays are replaced by BIOPAP® LC with heat sealed Hard lid with easy open function and exhaust stem valves for re-heating process. The solution is ideal for the COOK & FREEZE process using the high temperature and mechanical resistance of BIOPAP®, form -40°C of the freezing tunnel, to automated packing and to re-heating at 145°C. Consumers and professionally have been choosing for the sustainable supply chain, the product functionality and the easy and natural waste management system through composting in an endless natural cycle, a very good example of circular economy.
