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BIOFACH 2017 has confirmed the success of BIOPAP® biodegradable and compostable trays in dried fruit packaging. Particularly the organic retailers have been asking  dried fruit producers and packers to use BIOPAP® trays since they are extremely appreciated by consumers. BIOPAP® containers are also perfectly coherent to products from controlled origine. BIOPAP® biodegradable trays have also been chosen to pack dried legumes such as chickpeas or lentils or gourmet vegetables such as dried Sicilian or Sardinian tomatoes. Raw material form well managed European forests and the the complete atoxicity have also made BIOPA® trays are also requested by consumers. Specifically, natural dried fruits such as hazelnuts, chestnuts, almonds, cashew nuts etc.. prefer BIOPAP® LP whilst fruits which are naturally moisty such s apricots, figs, mangoes, dates etc. prefer BIOPAP® LC.

Strong success at SANA 2016. BIOPAP® biodegradable food trays have been the preferred choice for celiac frozen ready-made meals. The growth of allergies and a stronger attention to the supply chain of food containers by consumers have boosted BIOPAP® biodegradable trays applications to the natural food market. BIOPAP® biodegradable disposable food containers are natural and renewable with a fully European supply chain. They are also the first choice for organic ready-made meals, for vegetarian and vegan food preparations and for macrobiotic and natural catering embracing the same philosophy. Once more, the versatility of BIOPAP® dual-ovenable, compostable catering trays are helping producers to give value to the food they produce, taking good care of the environment.