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    BIOPAP® TRAYS FOR COLD DELIVERY (COOK & CHILL) IN TODAY’S ECO-CONSCIOUS CATERING INDUSTRY

    The new line of Biopap® LC trays meets the needs of today’s eco-conscious catering in the delivery of cold meals (Cook & Chill).

    This system is typical of collective catering for the delivery of meals from the cooking centers to the place of consumption: school’s canteens, hospitals, company’s canteens etc..

     

     

     

     

    The Biopap® LC trays are specific for hot or cold filling, for blast chilling/conservation at +3/5°C and regeneration from 100°C to 130°C.

     

     

     

     

    Advantages:

    • access to tenders aiming at sustainable food containers
    • Easy waste disposal: Food waste and container are disposed in the organic bin
    • money saving in terms of total cost of the catering system (container and disposal costs);
    • low environmental impact tackling the global problem of waste
    • Improves compost quality
    • use of renewable supply sources from sustainable, certified European forests respecting biodiversity (no use of chemical fertilizers)
    • easy use on automatic and semi-automatic sealing machines
    • printable: Biopap® tray is printable and carries the brand and the advantages up to the table of the consumer
    • reduce fluctuation in raw material prices;
    • Promote of consumer’s awareness in circular bioeconomy
    • Both containers and lids are printable