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    Sustainability

    Sustainability is our driver, not a fashion.

    This has been our vision already 15 years ago when we developed and launched our BIOPAP® food containers becoming an alternative to traditional packaging materials.

    We operate sustainably with our dual-ovenable biodegradable and compostable food trays and we only use electricity from renewable resources for our production units.

    Our raw materials are European Nordic forests, among the most pristine areas of our planet. These are non-intensive, non-food renewable resources that do not use pesticides, fertilizers and artificial watering for their growth. It is about certified and well-managed forests where biodiversity is preserved.

    All our choices are taken with the aim of minimizing our environmental impact in the supply chain, in our production and in the waste management of our trays.

    We have a totally European supply chain guaranteeing constant supply and the highest food safety standards.

    Our containers are suitable at the same time for preparing, preserving, transporting and heating food.

    They are a perfect example of circular economy: trays and dishes made out of renewable materials, used for preserving and eating food collected in compostable waste without separation, turning then into compost that is used back into agriculture by replacing non-renewable fertilizers. We ideally close the carbon loop in a never ending and natural circle.

    Our naturally high tech food trays service the sustainable catering and food sector, allowing operational savings and total cost of use while significantly reducing the use on non-renewable resources.