High demand for BIOPAP® compostable containers for dried fruits at BIOFACH 2017

High demand for BIOPAP® compostable containers for dried fruits at BIOFACH 2017

BIOFACH 2017 has confirmed the success of BIOPAP® biodegradable and compostable trays in dried fruit packaging. Particularly the organic retailers have been asking  dried fruit producers and packers to use BIOPAP® trays since they are extremely appreciated by consumers. BIOPAP® containers are also perfectly coherent to products from controlled origine. BIOPAP® biodegradable trays have also been chosen to pack dried legumes such as chickpeas or lentils or gourmet vegetables such as dried Sicilian or Sardinian tomatoes. Raw material form well managed European forests and the the complete atoxicity have also made BIOPA® trays are also requested by consumers. Specifically, natural dried fruits such as hazelnuts, chestnuts, almonds, cashew nuts etc.. prefer BIOPAP® LP whilst fruits which are naturally moisty such s apricots, figs, mangoes, dates etc. prefer BIOPAP® LC.