A very clear Post published few days ago by the US Department of Agriculture highlights the present trend towards Bio-based food packaging for which we, at BIOPAP®, have been forerunners and drivers already over 20 years ago.
“A seismic shift is underway in consumer behavior as individuals increasingly recognize the environmental consequences of their choices. From the carbon footprint of packaging to the lifecycle of products, buyers are scrutinizing the ecological impact of the items they bring into their homes and their lives. This heightened awareness is not confined to a niche demographic; it spans generations, indicating a collective awakening to the urgent need for kinder, gentler consumption.
Several factors contribute to the rise in consumer awareness regarding environmental impact:
- The Information Age––The advent of the Information Age has empowered consumers with unprecedented access to information. With a few taps on a smartphone, buyers can unravel the intricate supply chains of products, uncovering the environmental practices of the companies behind them.
- Social Media––Social media platforms serve as powerful amplifiers for environmental causes and organizations. Advocacy groups, influencers, and eco-conscious individuals use these platforms to spark conversations that resonate with global audiences.
- Corporate Transparency––Companies are under increasing pressure to be transparent about their sustainability practices. Consumers demand accountability; companies that proactively share information about their efforts foster greater trust and loyalty.
As consumer awareness about environmental issues expands, so does the demand for eco-friendlier products and principles. Biobased products, derived from renewable resources, have emerged as a tangible solution for consumers seeking to minimize their environmental footprint.
The surge in consumer awareness is not merely a trend; it is a force driving systemic change. When more individuals choose products with lower environmental impact, businesses respond by adopting more sustainable practices. This cyclical relationship creates a positive feedback loop that can reshape entire industries.
While the growing demand for biobased products signifies progress, challenges remain. These include the need for standardization in labeling, ensuring that consumers can make informed choices, and addressing potential greenwashing—where products are falsely marketed as environmentally friendly.
At the same time, these challenges present opportunities for collaboration, innovation, and education. As businesses and consumers navigate this evolving landscape together, the potential for positive change is immense. Ideally, consumer purchasing power serves as a catalyst for transformation, ushering in an era where sustainability is not just a consideration but a prerequisite. The consumer is no longer a passive participant; they are the impetus behind a green revolution that holds the promise of a brighter, more sustainable future.”
At BIOPAP® we have been the engine behind this positive trend developing for over 20 years high performance food packaging solutions, trays and lids from well managed forests, the pristine biobased and non-intensive source. Our Dual-Ovenable food trays offer a reduction of almost 70% in CO2 emissions compared to similar functions and sizes PP trays. We eco-design all our applications based on our proprietary materials and technologies with a clear end of life: the full compostability with food rests allowing operational savings, consumer convenience and biological circlularity. Biowaste based on the collection of food rest and food waste together with certified compostable food packaging enhance biomethane and composting plants yield and turn waste into a valuable renewable resource to be used as a fertilizer in local farming replacing non-renewable fertilizers.
A never-ending natural circle benefiting nature, farming, consumers, waters. Why waiting. Let’s move together towards natural circularity: we have the experience and the know-how.
#circularity #biobased #sustainability #consumerawarness
We are thrilled to announce that Biopap® LC products have received Biodegradable Products Institute (BPI) Compostability Certification, the leading North American certification organization for compostable products and packaging, in accordance with ASTM Standard D6400.
Biodegradable Products Institute (BPI) is the distinctive symbol for compostability also recognized by the general public and the entire value chain.
A process that began with the first biodegradability and composability tests carried out by the University of Wisconsin-Stevens Point, which established the first laboratory to evaluate the compostability of materials in the United States. Even the choice of Biodegradable Products Institute (BPI) certification is not fortuitous and lies in the Institution’s twenty years of experience, the same 20 years of Biopap® activity at the forefront of sustainability with all containers developed to be compostable with food residues at the end of their life.
The Biodegradable Products Institute (BPI) certification process is rigorous and ensures that certified food packaging can safely return to agriculture through a commercial composting facility. This is done by testing to ASTM standards and applying additional restrictions on carcinogens agents and fluorinated chemicals substances.
In fact, already in 2019, the values required by the Biodegradable Products Institute (BPI) for the chemical components called fluorinated PFOA/PFAS were less then 100 ppm, while the values analyzed for Biopap® products were <0.5 ppm. An excellent result that identifies the only natural fluorine present in cellulose fibres.
This is further testimony to our commitment to providing American professional catering operators with packaging systems that allow them to organize more efficient and sustainable catering services, turning waste into precious biological resources for agriculture and biodiversity.
In the US, 70% of the top 200 main composting sites also accept certified food packaging as organic waste. This is a great opportunity in particular for the patented Biopap® containers which are developed only on a cellulose basis and therefore rich in biogenic carbon and solid residue which improves the quality of compost and the performance of the plants. One more opportunity to organize close-loop containers with food residues in catering services such as schools, hospitals, nursing homes or large enterprises.
Our unique experience embodies a revolutionary systemic approach, which places the protection of the environment and people as the primary aim.
#BIOPAP® #BPI #UniversityofWisconsinStevensPoint #compostableproducts #packaging #sustainability #compostability #fluorinated #commitment #biologicalresources #biodiversity #biogeniccarbon #compost #closeloop #environment