BIOPAP® Unveils Two Sustainable Packaging Innovations at HOST 2025

3 October 20250

Discover BIOPAP®’s Easy Genius, Easy Box, and Easy Serve — sustainable, circular, and smart innovations shaping the future of professional catering at HOST 2025 Milan.

With proprietary renewable materials, advanced manufacturing technologies, and 12 international patents, BIOPAP® stands as a global leader in sustainable food packaging for high-performance food preparation, production, and distribution.

Operating with zero CO₂ emissions, zero waste, and zero process water, BIOPAP® demonstrates that industrial innovation and environmental responsibility can go hand in hand.

BIOPAP® trays and containers perform reliably under extreme temperatures from –90°C to +175/215°C, supporting Cook & Hold, Cook & Chill, Cook & Freeze, modified atmosphere packaging, and combined processing cycles.

Together with our partners, we develop systems based on certified renewable European resources to ensure food safety, operational efficiency, reduced food waste, extended shelf life, and superior taste performance.

All BIOPAP® solutions are fully biologically circular — trays and food residues can be turned into biogas and compost, closing the loop by returning nutrients to the soil and improving agricultural quality and fertility.

Our heat-sealable containers, self-supporting meal trays, and food packaging solutions anticipate the next generation of catering challenges, ensuring:

  • Higher service quality and easier operations
  • Lower environmental impact
  • Improved workplace efficiency
  • Fairer value distribution across the supply chain

At HOST 2025 (Milan, November 17–21), BIOPAP® will present two major innovations set to reshape the food service industry:

  • BIOPAP® Easy Genius and Easy Box – for serving hot and cold GN ½ meal trays without double-flow trolleys
  • BIOPAP® Easy Serve – for Cook & Freeze ready meals and instant plating after reheating, without tools

📍 Visit BIOPAP® at Hall 10P – Stands B24, B32, C23, and C31.

Following the exhibition, the BIOPAP® Innovation Day will be held on October 22 at the BIOPAP® Academy, where partners, technology experts, and university professors will share live success stories from the renewable catering value chain, featuring case studies from Germany, Croatia, Finland, and Italy and the complete composting cycle of organic waste.

At BIOPAP®, there are no customers – only partners.

BIOPAP®: the sustainable and fair future is already here.