KNORR Professional choses BIOPAP® for its High Convenience Deep Frozen Range
In professional Catering the strategic goals are operational efficiency, food waste reduction and sustainability.
Cook & Freeze process, sustainable raw materials and packaging are the three pillars to reach those goals. Ready to eat, deep frozen quality meals prepared and cooked by professional chefs are of great help in increasing kitchen’s efficiency, balancing work loads and adding variety to the menus.
This goes hand in hand with high performance and sustainable food packaging, contributing to efficiency in preparation, service and waste management.
BIOPAP® solutions are designed to resist down to – 90°C without becoming brittle, and to withstand high reheating temperature up to 185°C to ensure optimal organoleptic performance and short service times.
Moreover BIOPAP® food packaging solutions are made from certified renewable resources PEFC, with a fully European supply chain and are certified compostable in both industrial and domestic equipment but also perfectly recyclable in the paper stream when clean.
KNORR Professional has chosen compostable BIOPAP® ½ GN Containers for its High Convenience meal range.
Premium quality meals together with high performance and sustainable packaging, the perfect combination to save time and resources.
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